![]() ![]() Saute the ham hocks, onion, and celery until tender. Pour the olive oil into the pot over medium heat.Let the beans sit for an hour, then drain and set aside. Remove the pot from the heat and cover with a lid.Bring the beans to a boil, stirring occasionally. Place them in a large pot and cover with water over medium-high heat. Or microwave single portions in 1-minute intervals until hot. Then, reheat it in a pot over medium-low heat until warmed through. To Reheat: Thaw frozen soup in the fridge overnight. To Freeze: Place the cold soup into freezer-safe bags so you can lay them flat in the freezer. To Store: Store cooled leftovers in an airtight container and refrigerate for up to 3 days. Go with shredded cheddar cheese or something smoky, like Gouda.ĭid you make too much soup? No worries! This stuff keeps well in the fridge and freezer! Serve it with a bowl of rice! This meal is sure to give you that needed energy boost.You could pair it with sweet bread, too, like honey beer bread. The combination of sweet and savory is absolutely divine! For the ground beef, brown it first in another pan and then add it to the soup.īean soup is already super-hearty, but if you want an even heartier meal, pair it with these spectacular sides. It’s easy to throw in pre-cooked sausage or kielbasa. Add sausage, kielbasa, or ground beef.You can use shredded chicken, or leftover rotisserie chicken, or saute it fresh and add it to the soup. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Just omit the meat for a vegetarian treat. This 15 bean soup recipe is so versatile, and it’s easy to make it your own with a few variations. Add the tomatoes, veggies, and more seasoning if needed during the last 30 minutes of cooking.Cover it with the lid and cook it on high for 6 hours.Dump everything except the tomatoes and veggies in the crockpot.Want to make it in a slow cooker? Here’s how: If you want crunchy veggies, don’t add them until the final 30 minutes of cooking. It’s especially perfect if you’re using ground beef or turkey! Omit the flavor packet that comes with the soup. Or, you can simply use your favorite beans with lentils. However, these tips and tricks will make it even more delicious! This soup recipe is so simple, it’s impossible to mess it up. Since the soup contains ham, be sure to only puree the beans. Stir continuously until the soup thickens to your desired consistency. Take 1 cup of beans from the soup, puree them in a blender, and pour them back into the soup. The soup should start to thicken in 1-2 minutes. Stir continuously, scraping the bottom and sides of the pot to avoid lumps. Mix 1 tablespoon of cornstarch with 3-4 tablespoons of water until dissolved.Īdd the slurry to the soup in the last 10-15 minutes of cooking – with the flavor packet. I have two options for you, and both are equally effective in thickening this 15 bean soup recipe. Taste the soup and season with more salt and pepper if needed. Let it simmer for 2 to 2 ½ hours or until the beans are tender.Ħ. Bring the mixture to a boil, stirring occasionally. Cover them with water, then add the tomatoes, parsley, rosemary, salt, pepper, and bouillon cubes.ĥ. Add the garlic and saute for 2 more minutes.Ĥ. Pour the olive oil into a big pot over medium heat. Leave them for an hour, drain them, then set aside.ģ. Remove the pot from the heat and cover it with a lid. Bring them to a boil, stirring occasionally.Ģ. Place them in a large pot and cover them with water over medium-high heat. This ham and 15 bean soup might have a lot of ingredients, but it couldn’t be easier to make!ġ. Here are all the beans to expect in a bag of a 15 Bean Soup mix. When Hurst’s said this mix has 15 varieties of beans in it, it wasn’t kidding. Parsley, Rosemary, Salt, and Pepper – For that touch of herby flavor.Canned Tomatoes – Don’t drain the juice, as you’ll need that as well.Onion, Celery, Garlic – This is the aromatic combination that serves as the flavor base of the soup.You can also use smoked sausage, Kielbasa, rotisserie chicken, ground beef, or turkey. ![]() Ham Hocks or Ham Bone – For that lovely meaty flavor.15 Bean Soup Mix – This recipe makes use of a quick-soaking process that allows you to cook the soup in just 4 hours or less.Here’s what you’ll need to make this fantastic and nutritious fall soup. We all know about beans being a musical fruit! □ Ingredients There are at least 15 kinds of tender, melt-in-your-mouth beans in this dish.Īlong with ham, celery, onions, garlic, herbs, and seasonings, it’s one of the best-tasting soups known to man. It’s rich, creamy, hearty, and everything you can ever ask for in a soup! This ham and 15 bean soup recipe is comfort food at its finest. ![]()
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